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Reading labels to judge bread juice nutrition
Nutritionists warn that wheat labeled bread may be white flour with color added and juice may be mostly water. Turn the package over to read ingredients, seek 100 percent whole wheat, and note FDA rules for juice and fortified products. Experts cite FDA letters to manufacturers and CSPI calls for stronger labeling and front‑of‑pack disclosure of ingredient percentages.
MENTIONED IN THIS ARTICLE
San Francisco
Schooler
Andrea Giancoli
American Dietetic Association
Giancoli
Food and Drug Administration
FDA
Michael Taylor
The
Atlantic
Taylor
Washington, D.C
Center For Science In the Public Interest
Bruce Silverglade
CSPI
Regina Hildwine
Grocery Manufacturers Association
Washington