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Gas or charcoal grills debate fuels year round interest
The piece weighs pros and cons of charcoal and gas grills, noting costs from low end to high end, heat performance, and convenience. It cites HPBA, The Sweethome, and Chowhound on prices, heat, and ease of use, and contrasts portability vs home integration. Gas offers easier cleaning and no ash, while charcoal excels at high heat for searing.
MENTIONED IN THIS ARTICLE
Jack Goldman
Hearth, Patio & Barbecue Association
HPBA
United States
Canada
Food and Beverage Trend
Chowhound
Sweethome
New York Times Company