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Feeding time boosts dairy cows beef quality and market value
New Mexico State University researchers find an extra 45 days of feeding before sale improves beef quality and reduces antibiotic residue. Cull cows from New Mexico dairies, about 278,000 cow population, could yield better meat, but added feed costs and required gains of 3 to 4 pounds daily determine profitability.
MENTIONED IN THIS ARTICLE
New Mexico State University
Mike Looper
NMSA
Cooperative Extension Service
New Mexico
Joe Gonzalez
Gonzalez