Pineapple Persimmon Mold TO CHILL Recipe
A vintage recipe for a pineapple persimmon gelatin mold. Dissolve orange flavored gelatin in boiling water, fold in crushed pineapple, chill until slightly thick, then blend persimmon pulp with lemon juice and mix into the gelatin. Pour into a prepared mold and chill until firm, unmold to serve. Serves 4 to 6.
Creamy Carrot Nut Mold Recipe Yields 8 to 10 Servings
A retro salad mold combines orange gelatin with sour cream crushed pineapple grated carrots and walnuts. Dissolve gelatin in boiling water blend with sour cream chill until thick then fold in pineapple carrots and nuts. Unmold onto greens garnish with carrot curls and walnut halves.
Molded Cranberry Star Dessert Mold and Serve
A cranberry gelatin mold recipe yields a star shaped dessert. It combines orange juice gelatin with sieved cranberry purée, celery and walnuts, then crowns with whipped cream mayonnaise and greens for serving.
Spiced Peach Salad Recipe Card
A compact convenience recipe for five servings. One pound spiced peaches and 13 oz cherry gelatin are combined with peach syrup to form a molded salad. The process uses oiled five cup molds, pouring, chilling, and unmolding to create firm gelatin peach servings.
Festive Fruit Salad Mold Recipe Instructions
Step by step directions describe preparing a fruit cocktail lime gelatin salad in a mold. Ingredients include fruit cocktail, lime gelatin, cream cheese, and whipped cream, with chilling times and mold preparation notes. The recipe emphasizes dissolving gelatin, folding in cream and fruit, then chilling until firm.
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Windo
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