GTO Beef Jerky Ce Se Savoring Step By Step
Juan Ve lasquez of GTO Beef Jerky documents his process from selecting 16 to 18 pounds of USA raised USDA Choice beef to trimming slicing and dehydrating for eight hours to create beef jerky. The shop at 109 E McGaffey St offers carne machaca meat floss and bottled drinks.
MENTIONED IN THIS ARTICLE
Juan Velasquez
GTO
Juan
USA
McGaffey St
GTC
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