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Cheese makers learn European tube methods at Winnipeg seminar
Manitoba dairy processors attended a Winnipeg seminar on European pressure and filtration methods to separate protein and fat from milk. Experts from Ottawa and Cornell highlighted automated tube processing, energy savings, and higher yields though applicable mainly to specialty cheeses like Camembert.
MENTIONED IN THIS ARTICLE
Manitoba
Europe
Winnipeg
Prairie Provinces
Manitoba Agriculture
John Wakelin
Wagen Modier
Food Research Institute
Ottawa
Modler
Cornell University
Frank Kosikowski
Kosikowski