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Newspaper
Rossburn Review
Location
Rossburn, Manitoba, Canada
Date
Mar 28, 1968
Page
9
Peggy Barker explains how to manage freezer contents before defrosting. She advises wrapping frozen foods in newspaper, defrosting with warm air, using boiling water or a heat coil only for defrosting, and avoiding direct heat on coils. After thaw, wipe interior with sudsy water and baking soda for a clean smell.
Those wishing to pay for the care and upkeep of their plots in the Rossburn Cemetery may send their payment to R Veitch in Rossburn Manitoba.
Rinse interior with clean damp cloth and dry. Set freezer to the coldest setting until cooled. Keep at 0 degrees F or lower to preserve quality. Check temp periodically. Cook or heat frozen foods directly when possible. Thaw slowly in original sealed package in the refrigerator if needed and use immediately after thawing. Defrost and clean at least yearly. Spring is a good time.
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