This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Marinating Steak for Flavor and Tenderness
Marinating enhances beef flavor and tenderness for cuts like Tenderloin and Rib Eye. Times vary from 15 minutes to 24 hours with citrus juices as tenderizers. Safety tips cover refrigeration, avoiding cross contamination, and proper cooking. A Seville Glazed Pepper Steaks recipe is shared along with an upcoming Bed and Breakfast information event at Russell Town Office.
MENTIONED IN THIS ARTICLE
Beef Information Centre
BIC
Russell Town
Manitoba Agriculture