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New beef labelling aims to ease shopper choices
Karen Walker reports on a voluntary three element Beef Information Centre system that links new cut names with cooking methods, includes cooking stickers on packages, and rearranges meat counters by method. Retailers and producers endorse clearer selection and prep guidance for consumers. The article also covers herbs and spices trends, home herb care, and a Roblin Manitoba gardening plot with summer herb activities.
MENTIONED IN THIS ARTICLE
Karen Walker
Beef Information Centre
Chris Mitchler
National Food Committee
Consumers’ Association of Canada
Consumers’ Association
Glen Brand
The
Irma S. Rombauer
Marion Rombauer Becker
Ethan Becker
Roblin
PCDF
Abigail’s
Manitoba Agriculture
Russell
Manitoba Agriculture Home
Rossburn