Wartime politics and public duty in a partisan era
The column argues against partisan cabinet politics during war, urges unity in government appointments, and praises patriotism across parties. It notes the editor’s Republican stance, discusses coal rationing, universal training, and the need to curb sedition while supporting Allied victory and national unity.
American Troops in France Stand Loyal, Clean, Strong
Citizens defend the American army in France against drunkenness accusations and pro-German rumors. The piece asserts Pershing’s praise for the troops as the finest and insists women’s reform efforts should stay abstract, praising the boys as dear and worthy of protection.
MENTIONED IN THIS ARTICLE
France
Pershing
Big Herds Dwindle as Nations Seek Meat in War's Wake
The United States Food Administration urges American stock breeders to conserve flocks and herds to meet Europe’s wartime meat demand. Germany still leads in live stock while England and France show steep declines due to grain farming and price policies. Denmark and Holland sacrifice dairy herds for beef as feed runs short. The forecast says America’s postwar risk lies in meat and dairy production, not cereals.
MENTIONED IN THIS ARTICLE
Europe
United States Food Administration
England
France
Trance
Denmark
Holland
Food Administration
America
British bread program subsidizes cheap loaves in England
The British government spends about 200 million dollars yearly to keep bread affordable. Grain is nationalized, imported wheat bought at market price, and mills receive grain at set prices to sell war bread loaves at 18 cents for four pounds, nine cents for two pounds, and five cents for one pound. France uses a similar system with higher extraction and cheaper large loaves.
MENTIONED IN THIS ARTICLE
Washington
England
Great Britain
Making Meatless Days Permanent
In the Hotel Gazette B H Nilea argues meat shortages may persist for five or six years after peace, urging permanent meatless menus built on grains vegetables and fish. He suggests cereals and protein foods can replace meat or flavor other dishes and highlights American Creole and Southern cuisine as rich fields for study.
MENTIONED IN THIS ARTICLE
B. H. Nilea
Hotel Gazette
Emily
Also Mentioned on This Page
Reveille
J. J. Bruce
J. H. Lighter
Marion Bruce
Independent
Aatten
Official County Newspaper
Rolfe
Iowa
Rca
Eeen
Democratic Party
Teddy
John Tanken
Sioux City
Coal Commission
Fuel Administration
United States
Sam
Department of Commerce
C. A. Grant & Son
Rolfe, Iowa
Germany
The
First National Bank
North
W. C. Shull
Rolfe, la
Updike Grain Co
Robt. Bruce
James Bruce
McEwen
Ass't
D. D. McEwen
Board of Directors
the State Savings Bank