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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Rock Valley Bee
Location
Rock Valley, Iowa, United States of America
Date
May 11, 1928
Page
3
Practical guidance from USDA on selecting prepping trimming and washing asparagus. Cook tender young stalks quickly five to ten minutes with minimal scraping for fresh homegrown produce. Season with salt pepper butter cream and serve warm, either alone or on toast with Hollandaise or mayonnaise or vinaigrette.
The article discusses the U S Department of Agriculture guidance on using canned tomatoes in salads, including a jelly recipe with gelatin, lemon juice, and vegetables. It notes tomato juice servable as a base, and suggests serving molds on lettuce with mayonnaise. It also mentions broader uses of tomato flavor in soups and vegetable dishes.
Fashion notes describe voluminous drapery concentrated to a single hip with bows, jabots, and uneven hems. One-side styling, back bustle accents, and side drapes replace earlier fuller silhouettes, with taffeta satin and soft sheets favored for evening gowns.
A child in bed imagines a magical night journey led by Silvery Night Shooting Stars and the Dream King. The tale reassures patience and hopeful recovery as doctors note improving health within days. The wonder tale ends with the girl feeling better and ready to rise soon.
A historical guide explains preparing flank steak stuffed with a seasoned mixture. It covers selecting the cut, rolling the steak with stuffing, tying with string, browning, slow cooking, and finishing with a gravy of fat, flour, and milk or water, with salt and pepper to taste.
A delicate dessert flavored with chocolate uses sugar milk eggs bread crumbs butter and flour. Mix yolks with milk and heat until thickened then melt chocolate and fold into the custard with bread crumbs and salt. Beat whites into peaks, fold in, bake in a greased dish at a moderate oven for one hour and serve hot with sauce or whipped cream.
A fragmented 19th or early 20th century kitchen piece extols orange juice as healthful, urges generous daily consumption, and offers a recipe snippet for Orange Queen Pudding. It references butter, grated orange rind, sugar, eggs, and lemon juice with a suggested bread-and-butter preface.
A recipe fragment outlines custard made by beating egg whites with whole eggs, orange juice, milk, salt. poured over bread and baked in a hot water bath. Also includes hashed roast beet sandwiches with gravy, hot hamberger sandwiches, Valencia style orange cups with celery and nuts, stuffed dates with cream cheese, and fruit-based desserts and breakfast tips.
The excerpt outlines a series of exercises labeled as the Sprinter and a weight-reduction group. It describes leg extensions, continuous alternation of extension and flexion, and abdominal routines to strengthen core muscles and reduce fatty tissue. It emphasizes form, counts, and progression from an initial eight to thirty repetitions.
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