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Butter Surplus Caused By Cheap Substitutes In Cold Storage
The article argues a butter surplus results from cheap oleomargarine substitutes replacing butter, causing price declines. It cites rising oleomargarine consumption since 1922, farm savings from cheap substitutes, and industry shifts to vegetable oils in oleomargarine production, blaming reduced butter demand for farmer losses.
MENTIONED IN THIS ARTICLE
Ttig
States Bureau of Market
Washington
Tis
Towa
Orle
Tya
Bareau
R. Clark
Dairy & Food Division
State Department of Agenture
T. 5
Ems