Maple Sap Flows Across Quebec As Syrup Rushes In
Maple sap runs from forests of Quebec as trains to Windsor Station Montreal and Place Viger bring rising syrup supplies. March and April see peak shipments, with sugaring bees and festive tasting. Dominion Express reports high quality and steady quantity, with goods moving to dealers, retailers, and connoisseurs. In the west Quebec exiles keep the tradition, while rural towns use evaporators to boil sap into syrup.