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Newspaper
Roanoke Review
Location
Roanoke, Indiana, United States of America
Date
Jul 15, 1921
Page
6
Thrifty advice from the U S Department of Agriculture promotes using plentiful eggs in spring and summer to craft desserts. Recipes include Soft Custard Steamed Custard and Baked Custard with nutmeg or cinnamon plus Floating Island Rice and Apple Whip using applesauce and meringue.
A historical note explains how sailors suffered scurvy without fresh produce until lemon juice proved a partial cure. It discusses vitamin C in fruits like tomatoes and citrus, and lists lemon based uses in meals. It mentions lemon juice enhancing eggs on toast, spinach, salads, puddings, sauces, and desserts.
Irene Garner of Irene learned from her lab leader to finish floors and woodwork as part of a club project. The effort, prepared by the United States Department of Agriculture, results in a new family home completed through the program.
The United States Department of Agriculture urges 4H poultry club members to candle eggs to detect freshness. Fresh eggs show a clear small air cell and light bloom. damaged eggs show dark spots or air-cell changes. For preservation, use water glass in a 5 gallon jar with heat and infertile eggs, keep six to ten months, and avoid washing eggs to protect the shell.
The United States Department of Agriculture notes pooling as a key cooperative marketing feature. Pooling averages returns for similar grade products over a period to equalize payments, protecting members from temporary market losses and reducing speculative risk. Conditions vary by product and period, with carlot, daily, weekly, semimonthly, monthly, and seasonal pools.
The federal wheat standards define dockage as foreign material that can be removed from wheat by sieves or cleaning devices. Foreign material other than dockage consists of material that cannot be removed by ordinary cleaning and screening.
United States Department of Agriculture experts say milk and milk products improve poultry growth and health. Buttermilk skim milk clabbered milk and cottage cheese provide protein and digestibility, with fattening operations using concentrated forms when milk supply is limited.
The United States Department of Agriculture report on dairy costs analyzes the Skagit county study from 1917. It shows 56.4 percent of costs for feed and bedding, 23.5 percent for labor, 17.6 percent for other costs, and 25 percent for depreciation, with winter and summer production differences and herd data from 17 dairy records averaging 313 cows and 7,369 pints annual yield per cow.
A garbled OCR item mentions a payment or prize related to sires and breeding stock with unclear specifics. The fragment references names or codes Bes Ped Pra Reet and an event or settlement, but lacks concrete details to confirm dates or participants.
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