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Newspaper
Roanoke Review
Location
Roanoke, Indiana, United States of America
Date
Dec 29, 1922
Page
2
The feature highlights fur trimmed velvet and chiffon fabrics as a romantic, elaborate trend for children's coats and dresses. It notes muskrat and rabbit fur outfits, fur trimmed caps and muffs, and coordinated hats, belts, and lace accents as northern fashion influences.
Lucy Elliot Keeler extols traffic in kind speeches as a moral booster next to family affection wealth and love of work, highlighting its role in restoring self esteem and daily life.
A block of vintage home kitchen guidance covers delicious English hot bread sponge preparation with milk butter and eggs, plus venison chops broiled with butter, butterscotch and molasses candy instructions, popcorn crackle steps, sweet potato slices, and a closing note on true social warmth expressed in words.
A list of traditional soups and dishes is described with steps for Turkish Soup Veal and Tripe Soup Creole Paned Rabbits Beef and Corn Pudding. Includes rice tomato stock butter vegetables tripe veal knuckle and browning methods with simmer bake and cheese finishing notes.
The USDA outlines cottage cheese club sandwiches suitable for lunch or unexpected guests. Toasted bread with cottage cheese as a core filling may include mayonnaise lettuce tomato and various garnishes such as ham apple nuts orange watercress onion pimento bacon cucumber and green pepper. Sweet variants use cottage cheese with marmalade or dried fruit paste without lettuce or mayonnaise.
A tested plain cake method from the Department of Agriculture uses fat such as lard or vegetable fat, sugar, milk, flour, eggs, and flavorings for a cottage pudding type cake. It includes step by step frosting in a double boiler, with options for vanilla chocolate or caramel icing and slow baking for best results.
Pare large potatoes and make holes through each. Fill holes with cooked sausage meat and bake. Peel potatoes take longer to bake than those left in skins.
When a sink is stopped up, fill it three quarters full with water then turn on the tap. Place a flat palm over the drain and lift the hand up and down rapidly. This motion pushes air and debris away, causing the water to drain promptly.
When packing furniture for moving old stockings prove invaluable for wrapping legs of chairs and tables. They will not tear or leave exposed glass for scratching as paper does.
The United States Department of Agriculture gives a pork sausage method using three parts fresh pork to one part fat pork. Grind, season with two teaspoons salt per pound, sage, nutmeg, and pepper, regrind, form into flat cakes, and fry until browned.
The United States buys about 200 million pairs of shoes yearly though 250 million in good condition could meet needs. Wasting one shoe per person costs at least 250 million dollars, says the bureau of chemistry. Poorly shaped shoes contribute to waste. better designs with straight inner lines rounded toes medium heels and thicker soles improve durability and safety.
The USDA recommends a simmering burner to reduce gas consumption in boiling and stewing. Most stoves have one simmerer but a second could replace a larger burner for efficiency.
New linoleum care suggests a light varnish coat and a vinegar rinse to brighten color. Salt in wash water helps prevent color run on colored fabrics. Boiling soda water cleans old brooms. Apple sauce gains brown color if sugar is added after cooking. Stew steak needs 1 3/4 to 2 3/4 hours. Onion juice is extractable by root-end slice and grating. Green dye with water yields old furniture a mission color.
A series of cautions on dairy husbandry emphasizes sanitation and procedure. Do wipe the cow before milking, avoid milking with wet hands, cool milk promptly after separation, keep vessels clean, strain milk, operate the separator as directed, and maintain proper equipment. Also note avoiding dusty feeds, and maintaining proper storage temperatures to ensure quality and price.
Cost should not dominate bull care as the herd bull requires equal attention to the milking herd. From six months, separate bull calves and feed rapid growth with 4 to 8 pounds daily grain plus leguminous roughage. A standard mature bull ration blends corn meal, oats, wheat bran, and linseed meal with roughage and fodder, plus daily exercise.
In spring 1921 seven farmers in a Georgia county were urged by the extension agent to trial a cooperative shipment of surplus cream. By June 1924, 14 months later, a United States Department of Agriculture report shows the industry had expanded to 10 000 pounds shipped in that county during the month.
An editorial note warns of wasted silage near doors and urges sealing the joints to prevent spoilage. Authors argue airtight fixes will reduce spoilage and improve storage efficiency.
The text emphasizes roughage as the key element in dairy cow diets providing necessary bulk for a balanced ration. It states roughage must come first in planning and forms the foundation of proper dairy nutrition.
A purebred sire is described as the better half of the herd, emphasizing strong genetics and lineage. The statement highlights the importance of quality breeding stock in cattle operations.
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