Egg substitutes fail to match real eggs in baking says USDA
USDA chemists report that marketed egg substitutes do not replace eggs in baking or cooking. Most products are starch or cereal powders and overpriced, offering little value beyond ordinary ingredients. Real egg powders work for baking, while prosecutions target misbranded products and inspectors monitor interstate shipments.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Bureau of Chemisty
Eges
Eliminate Roach Nuisance With Cleanliness and Dusts
To curb roaches keep living rooms and offices free of food materials and avoid drawers with odors. Use powders, especially sodium fluroid, dusting premises to drive roaches from crevices then they die within hours.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Cheese Not Hard to Digest as Meat Substitute
Cheese serves as a satisfactory meat substitute and seasoning, rich in protein and energy and easily digested. Department of Agriculture tests show over 95 percent of protein and 90 percent of energy from cheese are usable, with long storage life and high energy per pound compared with fowl or beef.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Department of Agriculture
Spanish Beefsteak Recipe From Agriculture Guide
Prepared by the United States Department of Agriculture the method uses a two pound round steak rolled with bacon salt pork and tied. It is seasoned with salt and cayenne massaged with milk and water then baked covered for two hours with occasional basting.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Chopping Wisdom for Smart Shopping
Learn to shop with purpose avoid impulse buys and fads. Choose quality materials, insist on workmanship, and select versatile durable garments. Reckon needed material and seek enduring style over novelty to save money and get long lasting value.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Pie News: Sugarless Pumpkin Pie Recipe
A sugar scarce recipe uses pumpkin squash without sugar. Ingredients include pumpkin, molasses, milk, eggs, and spices with one crust. bake until firm.
Household Tips From A Century Ago
A compilation of practical kitchen advice notes onions should not stay in the refrigerator and stale bread makes good sandwiches. Cinnamon toast is suggested as a lunch option and small additions like potato to mashed turnip are recommended. Raw young cabbage yields an excellent salad and pairs well with lima beans.
Right Working of Grading System Shows Satisfaction
The article discusses the art of grain buying and how country buyers use federal grades to satisfy farmers. It notes risks of overgrading and unders weighing, the role of official sample certificates, and the practice of pricing against farm samples to ensure accurate grading and trust between buyers and farmers.
MENTIONED IN THIS ARTICLE
Bureau of Markets
Analysis of a Farm Business and Profit Planning
Farmers benefit from analyzing costs and prior income to market produce profitably. The United States Department of Agriculture promotes systematic production and marketing study to identify strong and weak points, enabling improvements and better financial tracking. The core task is assembling and classifying the major income and cost items to define annual totals.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Office of Farm Management
Immense Loss by Rodents Across United States
The article notes there are many rodent species in the United States causing losses to crops and feed estimated at 300 million dollars. It urges communities to pursue persistent concerted campaigning against these pests to protect agriculture.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
United States
Farm by-products and crops as valuable assets
The text notes manure as a valuable livestock by-product and highlights cowpeas, soybeans, and velvet beans as closely related. It calls barnyard manure a key farm by-product and compares bank money as a safe investment to green crops turned under.
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