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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Roanoke Review
Location
Roanoke, Indiana, United States of America
Date
Dec 15, 1922
Page
3
A fashion feature notes cloth coats regain prominence over fur as the season’s key outerwear. Rich pile fabrics and slight irregular hems highlight new coats, with Poiret twill and reimagined wool rep fabrics in vogue. Coverts and wool crepe show anticipated popularity along with bold black and navy accented by oriental and pastel tones.
A fashion-forward piece describes Austrella cloth coats with low set-in sleeves and fur trim, then Mariano and cocoa tones with caracus collars. It also covers youthful full skirts, pleated peasant lines, and an array of fruit and nut recipes including Almond Macaroons Molasses Drop Cookies Sunshine Gems and Raisin bread with nutrition notes on raisins.
Prepared by the United States Department of Agriculture these recipes show methods for pumpkin and squash using steaming baking and casseroles. Instructions cover trimming seeds paring when needed cutting into pieces and using dairy and spices in dishes from soups to desserts with detailed quantities and steps.
A recipe excerpt describes pumpkin custard with stale bread base, milk, sugar, vanilla and meringue topping baked until firm. It notes variations for plain custard and for serving with or without jelly and cream. It also outlines pumpkin and squash breads using cornmeal, pumpkin, baking powder, salt, sugar and milk, cooked in a skillet or baking pan.
Fragments advise adding parsley and onion to mashed potatoes, cleaning zinc baths with coarse salt and paraffin, scrubbing wicker baskets with hot soapsuds, soaking stockings in cold water after rinsing, and adding sugar last to rhubarb cranberry and apple sauces. A farm plan note suggests years to raise cows and increase profitability through steady work.
A playful verse describes a cold winter morning joyfully bursting from bed before dawn. The speaker recalls kindling a fire, cherishing the jolly old hearth, and wonders what happened to the matches as a whimsical town song echoes in a merry cadence.
A concise philosophical remark notes that perfection remains unattainable in any field of human endeavor. It emphasizes continuous striving across arts and sciences as an endless pursuit.
A historical note advocates rice cooked in milk for children, noting richer flavor and nutritional value. It cites USDA guidance to serve rice with tomato sauce and cheese or with maple syrup or fruit for dessert, and gives a kitchen method using milk, salt, and long simmering in a double boiler.
The USDA recommends pan broiling over gas broiling for cheaper fat and juicier meat. Heat a hot frying pan, brush with a thin fat layer to prevent sticking, and turn the meat quickly to preserve juices.
A. C. Baer of Oklahoma A and M College outlines twelve reasons to build a dairy silo. Silage stores more feed per space, reduces material loss, palates better, lowers harvesting costs, admits year round filling, increases stocking density, reduces waste, aids digestion, and frees land for new crops while cutting labor costs.
Prepared by the USDA, the report shows Missouri tops cooperative testing with 18 957 herds and 197 979 cattle tested in the last fiscal year. A federal vet in Iowa found more reactors. Missouri staff tested 7 747 cattle with 1 058 diseased, and one Missouri tester handled 14 512 cattle in 4 366 herds. Second was Shelby County Iowa with 722 herds and 1 120 animals. The bureau records show 11 828 cattle in 983 herds tested in eight months and twenty days, averaging 1 864 monthly. Cost per head statewide was 28 cents, area work as low as 15 cents.
An article argues dairy farming can yield higher profits but requires years to realize gains. It notes initial investments and time needed to achieve desired results, urging patience for long term financial returns.
Sunlight promotes vigor in growing animals and acts as an effective germicide. It helps purify surroundings and keep young cats healthy through exposure to bright light and fresh air.
Raising fall calves helps them be ready for pasture earlier and continue growing without the setback many spring stock face, ensuring steady development through the season.
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