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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Roanoke Review
Location
Roanoke, Indiana, United States of America
Date
Dec 01, 1922
Page
7
Fabric furs and fur fabrics gain prominence in junior wear with warm durable wraps and coats. Designers reproduce adult knitted styles in miniature for girls and toddlers, with scarf and hat sets, tassels, and plume-like collars featuring broadtail and marten fur accents.
A vintage recipe note describes turning a plain cake into a dessert cake with puddings such as Lemon Rice Pudding Bread Pudding and Hingham Pudding. It gives steps for fruit juice sauce rice pudding merengue browned and served hot or cold and a steamed raisin loaf batter.
A compact moral line extolling virtue highlights a good conscience a steady table and sound digestion alongside a good wife as essential blessings. The saying frames domestic serenity and personal virtue as heavenly gifts.
A vintage cooking note offers several soups including Cherry, Philadelphia Fruit, Velvet, Brown Ouch, Scotch Puree, and Noodles with detailed steps. It also shares a historical reflection on postwar Thanksgiving gratitude praising Washington and urging humility and aid to the less fortunate.
A reflective Thanksgiving verse extols American abundance and charity. It frames hunger as solvable through farmer generosity and national gratitude, urging corn shipments from fertile farms to aid hungry children and honor a holiday spirit. The piece invokes William Herschel and the Indianapolis News.
The United States Department of Agriculture promotes giving purebred calves pigs or other animals to rural youths as gifts under the Better Lives Better Stock campaign. A survey highlights home influence on breeding, noting parental interest boosts youth involvement and that well-handled gifts can provide lasting pleasure and financial benefits.
A short reflective piece urges daily five minute gratitude to boost happiness and reduce worry. It links Thanksgiving as a time to review blessings and suggests adopting a habit of daily appreciation. The tone is exhortatory and hopeful.
A rustic verse celebrates Thanksgiving with images of celery plumes cranberry sauce and sunlit blessings. It evokes white meat turkey gravy drumstick and family meals as farmers and households express gratitude and cheer for the holiday.
The article argues dairy success relies on practical judgment and steady conditions. Milk yields peak late May and June, so farmers should maintain year round forage, succulent and balanced rations, moderate temperatures, and comfortable surroundings to approach ideal production and gain big returns.
During eight to ten weeks of dryness cows should receive mainly roughage. A daily two pound mix of bran or oats or half bran and half oats with linseed meal or corn oil meal suits cows near calving. Include roots cabbage pumpkins or squashes. Avoid highly carbonaceous roughage like straw and corn stalks and keep them away from cold drafts damp ground and cold water to prevent garget.
Article stresses thorough cleaning of milk pails cream separators and all dairy equipment after use to improve milk quality reduce dirt in crevices and extend utensil life. Proper sanitation eases subsequent work and promotes better dairy products overall.
Utensils that contact milk and cream must be kept clean at all times. Use pails with partly covered tops to keep out about half of the dirt and other impurities entering the milk.
Guidance notes that calf health hinges on gradual feed changes from whole milk to skim milk. Expand by slowly mixing skim into whole milk each day to prevent scours during weaning.
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