Olives A Gourmet Guide From The Food Editor
Olives are versatile condiments for sauces, salads, and hors d oeuvres. The article outlines hot and cold preparations, sauces Tartare, aspics, canapes, and cheese molds using ripe and green olives, with practical serving ideas and garnish techniques.
Entertains with Bridge by Mrs Zollie Powell
Mrs Zollie Powell hosted a bridge gathering Tuesday evening for her bridge club and guests. Scores show Mrs Dick Brown top, Mrs A O George second, and Mrs Sam Bunn low, prizes awarded. A salad course followed with Edna Wafford, George Lampley, Steve Hamlet, Eugene Wilson, A O George, Sam Bunn, Clyde Liske, Ivey Mahorn, Bill Alligood, Dick Brown, Ben Parker, Q Hofler, and hostess assisted by Mrs C L Elting.
MENTIONED IN THIS ARTICLE
Dick Brown
A. O. George
Sam Bunn Low
Edna Wafford
Mesdames
George Lampley
Steve Hamlet
Eugene Wilson
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