North Carolina Farmers Now Living At Home
Farmers in North Carolina show a shift to home use of crops in 1943 with higher production but lower total sales, as canning and farm consumption rise. Clyde Willis notes uncertainty in markets and more on farm use, plus increased home canning and conservation across crops.
MENTIONED IN THIS ARTICLE
North Carolina
State Department, Agriculture
Clyde Willis
Department
Willis
Asorn
Point Value Of Cheese And Its Products Reduced
The article notes a June 4 reduction in point value for all rationed cheese and cheese products to 10 red points from 12. Civilians receive more rationed cheese in June, enabling the cut. Meats remain largely zero point value except beef steaks and roasts at 7 to 9 points per pound, with chuck at two points. Flank steak stays point free.
MENTIONED IN THIS ARTICLE
OPA
Also Mentioned on This Page
Willis Hawkins
Roanoke Rapids Hospital
Sam M. Thompson
Neva Dell Cuthrell
Charlottesville
F. R. Kendrick
J. A. Hodges
Miami, Fla
Elizabeth Hodges
Winterville
N. C
A. W. Bryant
Jefferson St
Florida
Oxydol
Dar
Nabisco