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Recipes of the Week Virginia Blount Home Economist
Virginia Blount presents low point meat recipes courtesy of the National Live Stock and Meat Board. The Victory Stew uses stew meat rutabaga potatoes and beans. Hamburger Broiler Meal mixes beef with oats onions and milk. Short Ribs with Corn Dumplings pairs ribs with a flour cornmeal batter. Swiss Style Liver browns liver with onions tomatoes and gravy. Meat Cups with Cream Potatoes blends ground lamb or beef bread crumbs milk and seasonings. Serves 6 to 8 involve simple stovetop or broiler methods.
MENTIONED IN THIS ARTICLE
National Live Stock and Meat Board
Victory