Tuna Casserole and Cheese Puffs
Four H recipe notes a tuna casserole using seven ounce tuna, cup milk, cup drained tuna, and lemon juice, paired with cheese puffs as a side.
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Newspaper
Riverdale Pointer
Location
Riverdale, Illinois, United States of America
Date
Feb 26, 1959
Page
5
Four H recipe notes a tuna casserole using seven ounce tuna, cup milk, cup drained tuna, and lemon juice, paired with cheese puffs as a side.
A rough recipe fragment lists tuna fish with one tablespoon mayonnaise and paprika, mixed and chilled. It also describes a chopped walnut component with four tablespoons walnuts and two tablespoons another ingredient, with unclear wording.
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