Make Your Own Bread From Scratch Now Easier Than Ever
Step by step bread making guidance highlights heavy duty stand mixers like Geneva Electric with 225 watt motor for kneading. Includes two GE Hom Economists recipes Quick Brown Bread and Carefree White Bread with yeast, flour, sugar, and chilling steps. Provides mixing speeds, rising times, and baking temperatures for two loaves or a single round loaf.
MENTIONED IN THIS ARTICLE
Geneva Electric
Rice and beef pairings inspire affordable meals for November
AMS projects beef output peaking through November with higher overall production and continued farmer losses offset by consumer bargains. Rice supplies include 3.6 billion pounds carried over plus 1.2 billion from this year. Recipes from the National Live Stock and Meat Board showcase Stroganoff Steak and Beef Curry on Rice, each yielding 4 to 6 servings.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
Agricultural Marketing Service
AMS
Pumpkins Ready for Pies and Puree
Extension specialist Mae Martha Johnson at New Mexico State University explains how to bake pumpkins in oven bags. Cut large chunks, drain liquid, and scrape the meat from the rind. A four to five pound pumpkin yields 45 to 60 minutes of cooking and about 6 to 8 cups of puree.
MENTIONED IN THIS ARTICLE
Mae Martha Johnson
New Mexico State University
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