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Turkey season brings plentiful birds for Thanksgiving meals
The USDA reports turkeys are plump and plentiful with November marketings expected to rise about 7 percent and storage holdings up as much as 20 percent. The guide notes turkeys are bred for high meat quality and yield and provides roasting tips for unstuffed birds at 325 degrees, with resting time before carving.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
USDA
Agricultural Marketing Service
Pilgrim Fathers