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Kitchen Almanac Meat Tips and Kitchen Gadgets
The feature offers cooking tips on meat tenderness hot versus cold and temperature guidance, plus ideas like cheese popcorn atop tomato soup. It cites Chicagoan Bob Steubeour on fresh produce, notes fruit and vegetable fat and cholesterol, and suggests practical kitchen hacks. It also covers measuring flour, disposing of waste, and the rise of trash compactors, with a nod to home baking interest.
MENTIONED IN THIS ARTICLE
Bob Steube
Bob