Tossed Garden Salad with French Dressing Guide
Wash and dry salad greens then cut and mix with diced celery cucumber pepper radishes and onion. Chill and dress with a homemade French dressing using mustard sugar paprika salt pepper and cider vinegar plus oil for a smooth blend.
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Blendea
Salmon with Mushroom Cream Sauce Recipe Card
Salmon is heated in a pan, then a butter flour onion and broth mixture thickens. Milk or liquid from canned peas and mushrooms are stirred in, with salmon liquor and nutmeg, and served over salmon with buttered peas. Serves 4-6.
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