A Practical Quick Lambing Plan for Small Sheep Farms
A reader guidance column proposes a method for starting in sheep farming by buying ewes in fall, breeding for early lambs, fattening with grain, and shipping to the St. Louis market. It notes care at lambing, avoidance of Merino bucks, and choosing Cotswold or Hampshire types for fast lamb production. Stock ewes are sold around 3 1 2 cents per pound, with freight to consider.
MENTIONED IN THIS ARTICLE
St. Louis
Cotswold
Hampshire
Dorset
Lincoln
Leicester
Southdown
Shropshire
Lamb Raising Method Poised for Spring Market Near St Louis
A discussion cites lamb raising as a sure winner for markets tributary to St Louis. Lambs sell by weight at 7 to 12 cents per pound with 60 pound fat lambs bringing 4.20 to 7.20 per head. Ewes’ fleece adds about 1.50 annually. Origin traces to London outskirts and English practice of breeding elsewhere for spring lambs.
MENTIONED IN THIS ARTICLE
St. Louis
Also Mentioned on This Page
Prof
Craig
Wisconsin
Joseph E. Wing
St. Louis National Stock Yards
New
York
A. van den Brink & Co
London
Kent
Surrey
Middlesex