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Iowa State Expert Visits Greamery For Cream Testing
Iowa State College dairy experts visited a local Farmers Co-Operative Creamery to grade cream and test pasteurization. They mixed half sweet cream with starter and found no difference, purchasing twelve forty pound tubs for college storage and New York shipment. The study aims to identify butter grade durability using the Iowa State Brand. The Boyden Creamery under H. J. Wargowsky progresses, with few creameries using the brand and those that do are seen as state best.
MENTIONED IN THIS ARTICLE
Iowa State College
Farmers Co-Operative Creamery
New York City
Iowa State
Boyden Creamery
H. J. Wargowsky