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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Renwick Times
Location
Renwick, Iowa, United States of America
Date
Jan 16, 1930
Page
8
Julia Bottomley surveys Spring Summer 1930 footwear trends. Bright colors and contrasting trims appear in women’s styles from party and street wear to elegant evening shoes, with dark reds blues and greens for men’s options noted amid textural fabric and trim details.
A garbled guide discusses improving room appearance with leanings toward stored powder and darker wood furniture. It mentions assembling chairs, using proper placement near walls, and adjusting shape and size of Nebts for comfort. The text emphasizes a tidy, orderly layout to enhance space.
Domestic article explores rabbit as a meat, noting it is flavorful and tender when cooked properly. It covers raising rabbits, feeding, and various recipes including fried rabbit and a drawn out stewed method, with detailed steps and ingredients for preparation and gravy.
A collage of kitchen tips and recipes including pickled beets with vinegar and spices, deviled peanut sandwiches, date and nut spread on Swiss cheese toast, orange poultry sauce, and traditional Galveston era dishes. Also quoted moral reflections and notes on feeding the family with simple, hearty fare.
Prepared guidance discusses family dining for children emphasizing adult roles and shared responsibilities. It outlines who serves meals, how seating is arranged, and how independence can be fostered from a young age, with emphasis on calm, orderly meals and appropriate portions. The text notes care in presentation, sanitation, and the moral aim of teaching table manners and self-feeding.
A fragment notes fruit juices improving roasts by adding tart notes from grape juice and other flavors. Mentions a cooked beef roast benefiting from a lighter fruity tang and a planning tasting approach for better savor, with implied experimentation.
A vintage home economy recipe explains how to prepare chocolate coated apples. Ingredients include sugar honey salt water and apples. The steps describe simmering syrup dipping coating with chocolate and drying on waxed paper with careful handling for even coverage.
The text outlines a kitchen process with egg and water, rolling dough, frying pork, baking in a hot oven, and serving with biscuits. A sauce or gravy is described using fats and dates, with references to butter, Accoom, and Rostan brown bread, aimed at feeding children.
A fragment from a Western newspaper piece presents Jim meeting a talking city figure named London who claims to be a daughter of global figures Mother Enrit and Father Atlas. The dialogue merges myths with urban reflections about Paris and New York, bridges, rivers, and the idea of people passing through cities enriching them. The prose shifts to themes of art, mobility, and the wonder of cities drawing in travelers and poets alike.
A local druggist touts Jad Salts as a simple cure for aching kidneys and related ailments. He says drinking plenty of water and taking two tablespoons of Jad Salts with a glass of hot milk before breakfast for a few days helps kidneys recover, clear acids, ease bladder issues, and promote overall bodily relief.
Rev Bernard Anback read from a list titled Burial Since his installation detailing 185 burials since 1992. Hymns were sung as about 185 persons were remembered in a 20 minute farewell. Clergyman reflected on the parish care given over seven and a half years.
A 280 foot long wooden bridge over the Saenndaga river in Fulton County New York is reported by the Cross Tie Bulletin as 111 years old and in good preservation. The structure is described as well protected by a covered belt and treated wood, crossing Fiske Creek.
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