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This newspaper page contains 18 articles. Subscribers can read the full text of each article.
Newspaper
Renwick Times
Location
Renwick, Iowa, United States of America
Date
Jan 14, 1932
Page
8
Vivid travelogue describes Jerusalem streets and markets with Beersheba Beersheba travelers Beersheba to Damascus Gate. It notes European fashion, Bedouin traders, Arab vendors, and the bustle of old city lanes, with altars, cafes, and the aromatic market scene.
A fragmented account recounts Marm Murrell era outlaws and the Meslific Natchez Trace gang era, detailing Stewart capturing Murrell, the 1835 Christmas uprising plot, and the fate of many involved. It also highlights Dr. Jan Fitzsimmons Eve’s Polish debt repayment, his wartime service, and a memorial at the Misery Medical School in Warsaw.
Ravaged by the United States agriculture department researchers detail quick hay drying methods. Engineers at the Bureau of Agricultural Engineering test controlled drying with mechanical or forced air, examining equipment, blade crush, and vibration to minimize product loss. Trials compare dried hay quality and yield against natural conditions, seeking efficient crops, processing gear, and cropping systems for year round operation.
Farmers report new alfalfa varieties showing wilt resistance at a time when the disease devastates crops in many U S regions. Names like Turkestan Tadak and others are cited as promising, with emphasis on winter hardiness and high yield potential amid ongoing research into bacterial wilt and disease resistance strategies.
A report from Dr. Keyes at the International Superphosphate Institute in Hanover indicates ceswite results from European trials. It shows that superphosphate use raises soil acidity and may harm soil longevity, suggesting limited long term benefits and prompting reconsideration of fertilizer terminalogy.
The article notes rising interest in sweet clover among western farmers, citing the 1920s and 1930s data from the U.S. Department of Agriculture. It mentions drought resistance and increased acreage as key factors supporting continued expansion and use for honey production and soil improvement.
A university economist J F Dawlor states that farm machinery costs average over time in Greene and Medina counties. The report notes winter storage and proper care as key factors in extending life and efficiency of machinery used on 40 farms surveyed.
An analysis discusses the risks of feeding low testing milk to calves and outlines dairy management ideas. It covers milk testing, selective calf feeding, and reducing surplus by evaluating cow milk quality and rest periods to improve future milk production.
Across multiple districts IPS Hraught finds normal stalls of manuscripts, rainfall subpar yet nutrients remain in soil. The analysis notes available plant food, including nitrates, was not leached and can support a larger crop in the next season.
Readable figures from the latest census show Kansas corn and wheat outputs among other crops. Harvested grains total millions of bushels with peaches pears and grapes listed alongside dairy milk production exceeding 324 million gallons and butter production around 12.6 million pounds.
Michigan Farmer reports farmers complain of soft pork from hogs and note high feed and fattening issues. Scientists in Minots study fattening risks and seek a safe way to use beans or alternative feed to produce better pork quality. Until a safe method is found, farmers are advised to exclude uncertain feed from hog fattening programs.
The guide describes refinishing silo interiors using a water and preservative wash about cream thickness. Apply with a stiff whitewash brush and cover the hair in. the brush may be made stiffer for effectiveness. Paring waste is used for interior cleaning and fire risk is low but present.
A. G. Baltzdr of Allebl go reports that in the last five years there were 124 dolls aged five and older and a 20 year old wife. The United States Department of Agriculture notes Shre county leads popcorn production in the country.
A United States Department of Agriculture bulletin urges meticulous washing and proper treatment of milk utensils to prevent bacteria growth and ensure high quality milk and cream. It describes best practices for cleaning, heat or chemical sanitizing, and showcases illustrations of required equipment and steam cabinets. Free blueprints and copies are available from the Office of Information in Washington.
A survey of 54 dairy farms in Chenango County New York shows labor per cow falls as herd size grows. With average herd size, 13 cows consumed about 10 hours per cow to milking and care, but doubling herd size raises total labor by only a third. Larger herds also boost production per cow and fall freshening, yet the highest profits come from high production cows where labor is more self-sustaining.
Wisconsin Agricultural notes argue soybeans add protein to dairy cow rations as a dual purpose feed. An acre of land can yield higher feed value when combined with other crops, compared with oats or barley, given proper protein carbohydrate balance.
The Dakota Farmer discusses devices to prevent tank water from freezing, noting circulating warm water from wells if natural flow isn’t possible, and the value of well-banked and covered tanks for steady supply with minimal maintenance. It emphasizes careful installation and routine attention.
A winter dairy ration using a mix of grain legume hay and clover pasture yielded an average fat gain of 363.3 pounds per cow in Kennan county North Dakota. The ration combined oats barley and fat fattening meal with alfalfa and hay to improve dairy output.
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