Latest Headlines in 1956 Summer Fashions
Summer fashion advice stresses correct foundation garments for a smooth line under slim silhouettes. Common fit issues include too-tight bras, short girdles, and ill-fitting strapless cups, with all-in-one corset considered best for the look.
MENTIONED IN THIS ARTICLE
Arthur Jablow
Board of Directors
Plan Easy Meals During Busy Time
Plan meals around pantry items like pre cooked chicken and stuffing. Combine cooked chicken with condensed cream of mushroom soup and layer with prepared stuffing in a casserole. Bake at 350 degrees for 30 minutes for a simple, timed dinner.
Tomato shells baked with green beans and corn
Scoop out tomatoes and bake until tender. Fill with hot French style green beans or whole kernel corn. Or mix beans and corn and fill the tomatoes with both.
Summer Styles Accent Curves Across Beachwear
The article describes a fashion set for summer featuring curvy silhouettes with no flat chests or hipless looks. It highlights feminine frills, lace embroidery and ribbons, a range from sheath to full skirts, and a swimwear surge with one piece, lace, lace-trimmed, and lastex designs. Sequin trims and bold patterns add sparkle, while a candy-striped tiered harem skirt gives a playful sun dress impression.
MENTIONED IN THIS ARTICLE
Lastex
Water-Cooled Belt Keeps Waist Cool in Heat
Frank Spe yer designed a water cooled belt woven from straw and aluminum foil. Dip under faucet to cool, then wear as the straw dries it stays cool for hours. Belt comes in summer pastels.
MENTIONED IN THIS ARTICLE
Frank Speyer
Speyer
Sweeten With Honey Pancake Layering Tip
A simple mix of honey and butter creates honey butter to spread between pancake layers. Apply a layer between each stack to elicit smiles around the dinner table.
Bread crumb topping with Parmesan elevates casseroles
Soft bread crumbs from fresh bread plus a generous amount of grated Parmesan Cheese create the distinctive topping for casseroles. The same crumb mix is ideal for breading fish, chicken, veal, or eggplant, making one ready to bake dish versatile.
Pancakes as Lunch Feature with Sausages and Salad
A note promoting pancakes beyond breakfast suggests serving them at lunch with tiny pork sausages a crisp lettuce salad and a pitcher of energy giving honey.
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Clark’s
Neville ST
Beckley, W. VA
Frefall