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Milk taste turns off many Americans says Cornell expert
Professor C M McCay of Cornell University nutritionist cites taste and lack of interest in nutrition as reasons people skip milk. He suggests mixing milk with tea or coffee for a lift, flavoring with chocolate or coffee, or blending with tomato juice lemon juice or cider. He notes soured milk products like buttermilk and yogurt may appeal to milk-haters.
MENTIONED IN THIS ARTICLE
Nat
Prof
C. M. McCay
Cornell University
McCay