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Alphabetical Adulterants List From Prof Alyn
Summer readers of The Quincy Whig are invited to send questions to Prof Alyn at Westfield Laboratory. He will answer by mail and publish an alphabetical catalog of common adulterants in foods, detailing substitutions, preservatives, and false colorings. The list covers items from apples to yeasts, emphasizing labelling and adherence to food laws.
MENTIONED IN THIS ARTICLE
Allyn
Quincy Whig
Westfield
Alyn
Westfield Book of Pure Foods
Board of Health
Mass
United States