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Quappelle Progress in Quappelle, Saskatchewan

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Quappelle Progress

Location

Quappelle, Saskatchewan, Canada

Date

Dec 21, 1888

Page

2

Canadian and American Leaders Clash Over Annexation and Rivalry

A Toronto Canadian delegate defends loyalty to Britain and denies Canada is for sale amid disputes with American politicians. He recalls wartime boundaries, railways and fisheries while urging mutual respect and a peaceful alliance rather than annexation.

Jo T ’ ‘Caesar Stelgrove Toronto Dr. Beers Montreal L. Spearman Professi Latties Dr. Jonathan Jonathan New York Herald Canada Cypreas Britain Royal Toronto Dominion Republic Poltroon Mr. Cisirivan Goldwin Smith Elizabeth England Confederada Confederation France Spain Italy Russia United Kingdom India Canadian Pacific Railway Vancouver Hong Kong Japan Steinforests Aew Aga Holland Atlantic Pacific Caribbean Sea Victoria David Veigibor Lincoln Garfield Fyne

Meamed Rice Recipe Detected

A fragment describes preparing a rice dessert with salt boiling water milk and cream sugar. The text is garbled but outlines cooking steps and a serving suggestion.

Bake with Sifted Flour and Cream Tartare Mix

A recipe instruction notes sifted flour with soda cream of tartar galt, rubbed with butter then moistened with sweet milk. It directs a quick bake in a hot oven.

Cooking fragment misreads a savory sauce recipe

A partial recipe lists sugar and a cup of a spice blend, with unclear measures and a suggestion of boiling sauce. The fragment mentions crumbs and half a pound of an unknown ingredient, plus an egg-sized piece, but specifics are missing.

Preserving Honey and Home Chemistry Techniques

The article describes beekeeping habits and home remedies from the Physiological Society of Berlin focusing on honey preservation through formic acid, plus playful children's toys, pepper pickles, and a home cordial recipe. It mixes science commentary with household craft and food preparation tips.

Ais Nenesine Physiological Society of Berlin

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