Enzymes Seen Driving Next Generation Cereal Crops
UI biochemist Dr. G. M. Hass explains enzymes as change agents for improving corn and wheat through genetic engineering and nitrogen fixation. He says enzymes will enhance livestock feed, medical tests, drug production, and industrial synthesis, with later household and agricultural benefits.
MENTIONED IN THIS ARTICLE
University of Idaho
G. M. Hass
UI College of Agriculture
Hass
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