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Newspaper
Preston Citizen
Location
Preston, Idaho, United States of America
Date
Aug 19, 1954
Page
3
An official notice from the City of Preston and Fran' County lists the positions of Foreman Reenepenee, Compositor Apprentice, Compositor, Apprentice Operator, Official Newspaper staff, Editor and Publisher, Associate Editor.
Editors face complaints from both sides when reporting controversial stories. John S Knight notes readers accuse newspapers of slant when TV coverage differs. He argues objective digest of proceedings pleases neither side but satisfies no one.
A boy named Cleveland Panter escaped serious harm after being pinched between a truck and barn equipment, suffering only a skinned face and bruised head. The week features numerous visits and weekend gatherings as families from Nevada to Utah recount travels and relatives stopping by in Riverdale, Ogden, Preston, Thatcher, and nearby towns.
A recipe fragment details making peach sherbet with sugar water gelatin and lemon and orange juice, then chilling and freezing the peach pulp. It notes more raspberry dishes follow and advises pressing fruit, avoiding lumps, mixing cream, and freezing in shallow trays. If using frozen raspberries, sugar can be omitted.
Crush the raspberries and mix with sugar lemon juice milk and corn syrup. Beat the cream until thick and fold gently into the berry mixture for a light fruit dessert.
Mrs. Don Panter returned from a trip to Idaho Falls where she visited her brother Dr. Glenn Carbette and family. Mrs. Vera Nielsen spent several days with her daughter and family Mr. and Mrs. Freeman Rasmussen in Thatcher ward.
Mixed orange juice marshmallows and cream create a raspberry chiffon filling. Heat juice in double boiler until melted then cool. chill until partially set. Fold in whipped cream and raspberries, fill 6 to 8 tart shells, garnish with whole berries.
Drain raspberries and mix in berry liquid with tapioca sugar and salt. Cook to a full boil, stir constantly. Cool and add berries and lemon juice. Layer into parfait glasses with whipped cream folded in and chill.
Recipe steps describe dissolving raspberry gelatin in hot water with lemon juice then chilling until partly set. Beat in vanilla ice cream, fold into a meringue shell, chill until firm, and garnish with fresh raspberries.
Soften gelatin in cold water. Heat milk and dissolve gelatin. Add salt almond flavoring and cocoanut. Cool until thickening but not set. Fold in whipped cream. Pour into mold chill overnight. Turn out mold sprinkle cocoanut and border with raspberries.
Instructions describe making syrup by boiling sugar with water until dissolved. A cold water finish yields clearer syrup. Medium syrup (40 percent) uses 13 cups sugar to 4 cups water, heavy (50 percent) 4 3/4 cups sugar to 4 cups water, and heavy (60 percent) 7 cups sugar to 4 cups water. Follow manufacturer’s corn syrup guidance.
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