Wonderful new old fashioned Pumpkin Chiffon Pie Tony
A light pumpkin chiffon pie with Knox Gelatine and Lucky Whip topping. The ad touts Knox unflavored gelatin for a delicate texture and Lucky Whip to finish, calling it a traditional, flavorful holiday dessert option.
MENTIONED IN THIS ARTICLE
Knox
Tony
Pumpkin Filling Recipe Tames Appetite For Pie
A folkloric recipe describes making a light pumpkin filling using unflavored gelatin milk sugar and egg yolks. It instructs heating in a double boiler then folding stiffly beaten egg whites into the gelatin mixture and baking in a pie shell before chilling and serving with whipped cream on top.