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Russians dine better than ever says UN study
A UN report notes that by 1970 Russians consumed more meat and fish, narrowing the gap with Western diets. It credits 1950s agricultural policy shifts for improved nutrition, while Eastern Europe closes calorie and protein gaps with the West. The study, prepared for the UN Commission on Human Rights, will be discussed in Geneva.
MENTIONED IN THIS ARTICLE
United — Nations
N.Y
Soviet Union
Scandinavia
Iberian
Czechoslovakia
East Germany
Yugoslavia
West Germany
Britain
United States
Hungary
Romania
Europe
Africa
Asia
Latin America
Western Europe
Gatistaelo*iancuchehe Ganji of
Tran
U.N. Commission On Human Rights
Geneva