Festive Dinner for Two with Fillets and Cognac Flambé
A two person festive menu centers on tournedos flambé au cognac with tender beef fillets and a rich sauce. Appetizers feature red caviar with sour cream and rye, plus buttered potatoes and petit pois. Dessert options include fresh fruit with cheese or delicate fruit tarts. Also included are a nostalgic rainger top pumpkin pie recipe and kitchen tips for finishing dishes at the table.