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Sugars and substitutes debated by nutrition experts
Joan Gussow of Teachers College Columbia University says natural starches can replace table sugar and urges limiting sugar intake due to health concerns. The Sugar Association argues per-person consumption has stayed around 100 pounds yearly for decades. Saccharin is advised mainly for dieting, while brown sugar offers minor iron but less benefit than reducing sugar use.
MENTIONED IN THIS ARTICLE
Gerald Gold
New York Times Service
Joan Gussow
Teachers College
Columbia University
America
FTC
Robert J. Wooten
Shaklee
Wooton