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FDA nitrite use in smoked fish under FOI scrutiny
A Stanford researcher cites secret FDA files showing the agency counseled violations endangering public health by allowing sodium nitrite in smoked fish after firms ignored rules. The FOI release notes nitrite's carcinogenic potential and recalls 1960s botulism fears guiding later FDA actions and industry licensing concerns.
MENTIONED IN THIS ARTICLE
Washington i
Stanford University
Food and Drug Administration
Dale Hattis
FDA
Hartis
7Épage
Hat
Environmental Defense Fund
Hattix
Great Lakes
Hattie
National Fisherien Institute
Great Lakea