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Newspaper
Port Isabel Press
Location
Port Isabel, Texas, United States of America
Date
Jun 30, 1966
Page
7
Cooking guide explains boiling shrimp in a deep pan then simmering for five minutes. It covers peeling chilling and serving with mustard flavored mayonnaise. It notes raw shrimp can be fresh or frozen and that cooked peeled or canned shrimp may substitute.
Shrimp can be peeled before or after boiling. To clean, hold the tail, peel off sections, and remove the sand vein if desired. Boil shrimp in salted water or court bouillon.
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