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Newspaper
Plano Daily Star Courier
Location
Plano, Texas, United States of America
Date
Jun 18, 1975
Page
10
A guide for teen gatherings suggests an all pizza menu with a party dessert pizza. The recipe coats 12 inch pan dough with Baker's chips and glaze, plus a cereal nut pie option baked at 350 for 50 minutes. Includes ingredients and step by step directions for both treats.
A treat combines ice cream and warmed peanut spread in a four flavor option crust dessert. Layer softened ice cream with peanut spread, repeating until a firm frozen pie forms, then chill before serving.
Rich pineapple dessert with two 8 inch shells. Cream sugar, margarine and egg with vanilla, then fill shells and chill. Whip cream, fold in pineapple and nuts, spoon on top and chill thoroughly. Yield two pies.
A detailed historic style recipe for mincemeat combines lean beef suet apples raisins currants citron and citrus juices with spices and boiled cider. It records exact measures and steps to mix cook and preserve with optional substitutions and longer cooking for canning.
Recipe instructions for a maple walnut custard pie baked at 375 degrees for 36 to 35 minutes with eggs and maple syrup. Guidance on maple syrup storage, mold removal, reheating, and canning in sterilized jars with tips to prevent crystallization and ensure shelf stability.
A dessert described as a mousse blending airy egg whites and whipped cream folded into a cognac custard. The twist adds a 100 percent natural finely ground cereal, making a SUPER superb mousse that impresses guests.
Soften gelatine in water then dissolve in hot milk. Beat yolks with sugar, fold into warm milk, cook lightly, then add cognac vanilla and ground cereal. Chill, fold in stiffly beaten whites and whipped cream, set in a souffle mold, garnish with cereal. Prepare crust, beat topping mix with cream cheese, layer, chill, top with cherry pie filling and serve.
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