Meat and soups from France mix economy and taste
Mrs Low argues Americans waste meat buying only top cuts and urges economical use of leftovers. She details bouillon method with beef bones, vegetables, and careful skimming, promoting soup as essential daily fare and cost saver in households.
MENTIONED IN THIS ARTICLE
Mra
Low
France
Chestnut Use in Cookery From A New York Caterer
The article explores practical culinary uses for chestnuts, praising American varieties for flavor and versatility. It details preparation methods from flour-based products to stuffing and desserts, and provides a historic recipe for chestnut stuffing with veal gravy, butter, and breadcrumbs.
No Need of the Knife at Table in Formal Settings
A column argues the knife may be banished from formal meals if foods are prepared to be easily picked up. It cites Emerson and Dr. Holbrook on eating habits, notes Gladstone’s chewing practice, and mentions Brillat-Savarin on beauty and good living, with references to Chopsticks and domestic cooks.
MENTIONED IN THIS ARTICLE
France
Paris
Emerson
H E
Edwin Arnold
Japan
Holbrook
Herald of Faith
Gladstone
Mr. Gladstone
Brillat-Saysrin
Brys
Johnson
Boswell
Ruskin
Mary Stone
Booth
Ovesttry
Dispatch
New York
Winter dress fabrics and street gowns trend
The article notes Edict Fas winter styles featuring rough cheviots and tweeds from North Britain. It praises warm, soft textures with rich low toned colors and mixed effects suitable for street wear, highlighting bold color grounding and decorative dot patterns. Some fabrics show eccentricities.
MENTIONED IN THIS ARTICLE
Britain
Scotland
Fashion gown details for winter cheviot and camel's hair
The article describes 46 inch cheviot and camel's hair fabrics in colors from greenish gray to red with white mixes, priced from 150 to 33. It outlines a Fifth Avenue gown with a fitted jacket cutaway style, silk interlining, and a velvet vest with darts. It stresses proper fit by a skilled dressmaker and notes fabric textures, trims, and color contrasts for a chic winter look.
MENTIONED IN THIS ARTICLE
Fifth Avenue
Mystery of the bodice sewing explained
A humorous exchange between two women about a miscut bodice and a London modiste tip. They discuss how fabric threads run and how improper cutting causes odd drape with back pull toward the hip and side seams rising toward the armholes. The piece notes the terror of textile missteps.
MENTIONED IN THIS ARTICLE
London
Proper Bias Cutting and Fitting for Dresses in Tailoring
The guide explains bias cutting around the waist and front to align seams. It stresses symmetrical back forms, true bias at waist, and careful front and back seam work. It advises stretching each front piece and pulling the back to fit over the shoulder, noting pressing will reduce puckering.
Training a Beauty and the Case for Women in Sport
The article argues that disciplined military drill and athletic training build grace and strength in women. It compares English standards with Greek ideals, endorsing kicking, running, and outdoor games to develop posture, mobility, and health, urging girls to train through youth and value natural activity over passive conduct.
MENTIONED IN THIS ARTICLE
Shirley Dare
Common Sense in Home Decoration Says Simplicity Rules
The piece argues that decoration should be guided by practicality and truth not showy excess. It mocks fanciful trends and cautionary tales of overdone interiors, urging readers to study harmony and proportion and rely on common sense.
MENTIONED IN THIS ARTICLE
Atan
China
Woodlawn
Harmony Advice for Wall Decor and Color Schemes
Dora Wheeler offers practical guidance on pairing wallpaper with carpets and woodwork. She suggests plain walls with patterned carpets, then details color harmonies, molding placement, ceiling treatment, and simple stencil accents for a refined look.
MENTIONED IN THIS ARTICLE
Dora Wheeler
A Simple Grass Mat Seat Craft
An old recipe describes making a decorative grass mat seat from a butter tub. After cleaning and sanding, line with sarah or silesia fabric, gather fullness at top and bottom, and fasten with fine hemp rope. Tassels are crafted from fabric scraps tied and knotted for trim.
Beauty in Table Covers and Dream of Loveliness
A Dispatch design story describes a cover suited for a young girl's room made of baby blue linen. The hem is turned up on the right side and finished with heavy white linen floss, with the design drawn or stamped then cushioned with floss outlining. The cloth is described as sweet, pure in tones and highly serviceable.
MENTIONED IN THIS ARTICLE
Dispatch
A Pretty Satin Brocade Cover for a Girl's Room
A simple elegant second cover is described using satin brocade with gold outlined figures on silk, with occasional decorative stitches. The edge uses a velvet band darker than the silk and the piece is lined with cotton flannel. The design aims for bright effect and easy execution suitable for a maiden’s room.
A Shade of Palmleaf Fara Describes Lamp Shade Craft
A soft lined lamp shade is made from four palm leaf fans tied together with a narrow ribbon or gold cord. The design suggests overlapping shapes, hanging bangles or shells, and light gilding for decorative effect.
Apple Salad Innovation At Staten Island Luncheon
Hattie Wilton shares a new apple salad recipe from a Staten Island woman at a farewell luncheon before the hostess returned to the city. The dish combines tart apples and celery in a simple mayonnaise dressing of yolk, oil, vinegar, pepper, and salt, prepared in the bowl for serving.
MENTIONED IN THIS ARTICLE
Hattie Wilton
Staten Island
Nan
Girls Who Succeed and Enter Work Life Advice
In a dated empowerment piece, Helen Wattee and editors urge women to pursue wages outside domestic roles. They advise identifying skills, apprenticing with professionals, saving for independence, and accepting rough, rapid work realities while preserving dignity and self-control.
Price Delicious Flavoring Extracts Highest Quality Claim
Reliable dealers state Dr Price's Delicious Flavoring Extracts have long been the standard flavors in U S markets. They are regarded as among the most successful and creditable products and, if consumer opinion is trustworthy, the purest strongest and finest flavoring extracts in the world.
MENTIONED IN THIS ARTICLE
Dr. Price
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