This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Cooks and Cookery in Pittsburg Hotels and Clubs
An article by Owen Meredith explores the art of catering to public taste in Pittsburg hotels and clubs. It details chefs duties, kitchen roles, wage ranges, apprenticeship norms in Europe and the United States, and the impact of natural gas on cooking efficiency and quality.
MENTIONED IN THIS ARTICLE
Owen Meredith
Achille Berta
Druquesne Cinb
Tanner
Les
Germany
France
Nee Ee
Vanderbilt
Delamonico
Pittsburg
Thadore
Monongahela House
John B. Schlosser
Woog
Stewar
Bean
Anderson
Geo
Bloerkel
Avenue Hotel
Bnally
Oscar Storck
Francesco Ambrosini
Re Ae
Aga
Duquesne
Pedag
Achille
Meaty
Lesh
Stee
Henri Forcade
Duquesne Club
New York
Seventh Avenue
M. George Stoerkel
M. Isadore Blanc
E. W. Bartlett