This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Bread Making with Rice and Indian Corn Abroad
A historical account describes rice bread baked in an oven using a covered stew-pan to mold and caramelize the paste, noting yellow color and good taste but rapid staling. It contrasts rice like treatment with French use of corn for bread and mentions risks of bad dough from corn. Then it shifts to medical notes on Plica Polonica, its Poland endemicity, lifelong persistence, early symptoms, and rapid hair growth with viscid bulb secretions.
MENTIONED IN THIS ARTICLE
France
Poland
Europe
Breslau
Silesia
Britain