Fresh relishes enhance grilled meats with garden produce
Chef Greg Zaffato demonstrates warm and cold tomato pepper onion relishes to elevate grilled chicken and steak. The cold relish uses a vinaigrette base with diced tomato and onion, while the warm version cooks tomato, onion, and pepper to tenderness. Both emphasize fresh herbs, garlic, and pantry vinegars for flavor.
MENTIONED IN THIS ARTICLE
Greg Zaffato
Clearfield County
Dianne Byers
Culinary Arts Department
Clearfield County Career and Technology Center
Chef Zaffato
Zaffato
Zaffuto
Peaches and Cream Trifle Recipe from Desperation Dinners
Desperation Dinners coauthors Beverly Mills and Alicia Ross share their Peaches and Cream Trifle. The 20 minute assembly yields 12 servings after 4 to 12 hours chilling. Ingredients include instant vanilla pudding, pound cake, peaches, whipped topping, and lemon juice for freshness.
MENTIONED IN THIS ARTICLE
Beverly Mills
Alicia Ross
Sara Lee
Workman
United Media
Madison Ave
New York
Tellus
Kitchenscoop
Desperation Dinners
United Feature Syndicate
Vegetarian cookbooks tempt carnivores with meatless meals
A roundup of new vegetarian titles shows flexible cooking that encourages substitutions and flavor exploration. Maria Elia's The Modern Vegetarian highlights over 120 recipes inspired by Indian, Asian, and Middle Eastern flavors with vibrant photography and approachable, unfussy guidance. Lorna Sass Short-Cut Vegan emphasizes easy prep and pantry tips, Bryant Terry’s Vegan Soul Kitchen adds African American favorites, Erin McKenna’s Babycakes targets vegan desserts, and the collection notes the growing mainstream appeal amid obesity and cost concerns.
MENTIONED IN THIS ARTICLE
Michele Kayal
Associated Press
Maria Elia
Kyle Books
Elia
Britain
Lorna Sass
William Morrow
Bryant Terry
da Capo
Erin McKenna
Clarkson Potter
New York Magazine
Chilled Tomato Peach and Ginger Soup from The Modern Vegetarian
A flavorful cold soup blending plum tomatoes and peaches with shallots ginger and garlic. The method grills blends and chills, finishing with basil oil and decorative tomato and peach garnishes.
MENTIONED IN THIS ARTICLE
Associated Press
Maria Elia
Lemony Pasta with Peas Fava Beans and Asparagus
A bright lemon flavored pasta dish combines peas fava beans and asparagus with cream mascarpone and Parmesan. Cook pasta al dente then toss with warmed lemon cream basil and a splash of cooking water for a rich fresh finish.
MENTIONED IN THIS ARTICLE
Associated Press
Maria Elia
Visa and MasterCard Accepted in New Promotion
Promotion highlights credit card acceptance with Visa and MasterCard for purchases. First Class excluded from this special rate. Apps' time payment options noted, with TM designation.
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Visa
MasterCard
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