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Pendleton Times in Pendleton, Indiana

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Articles on This Page

This newspaper page contains 16 articles. Subscribers can read the full text of each article.

Newspaper

Pendleton Times

Location

Pendleton, Indiana, United States of America

Date

Dec 28, 1922

Page

7

Winter millinery fades into spring fashion for young girls

A fashion feature surveys winter millinery and the shift to spring styles for children. Velvet dominates hats with ostrich plumes and embroidery accents, duvetine remains popular, and party frocks in taffeta silk showcase petal and scallop details.

Kitchen Cabinet Food Notes and Lesson in Leaders

The column mixes quotes on democracy and practical recipes. It lists meat loaf Creole Loaf Tongue on Toast Gateau a la Africaine Sally Lunn and tips for preparing and baking, with measurements and cooking steps. The piece blends civic sentiment with home kitchen guidance in a period newspaper style.

Sally Lunn

Oceanic Reverie in a Sea Dream

A reflective verse fragment depicts enduring immersion in the sea through daylong watching and night listening. The speaker, Thomas Bailey Aldrich, treats the tide as a life-sustaining draught offering fulfillment beyond measure.

Thomas Bailey Aldrich

Raisin based recipes and travel tip from old cookbook

A collection of raisin focused recipes including Raisin Bread Raisin Pie Raisin and Apple Dumpling Raisin Puffs and Raisin Roll. Also notes on using raisins in salads sandwiches cakes fillings sauces breads and fruit cakes with travel usefulness and a closing remark.

Meat and Vegetable Combinations Promoted for Home Canning

United States Department of Agriculture guidance urges women and girls in the South to develop meat and vegetable canning mixes using locally grown produce. Recipes feature surplus meats like veal and dairy calves, and use canned one piece meals such as Dixie burgeo and Brunswick stew. Pinellas county Florida reports 12 products in a single day. a South Carolina woman packed 1,600 cans in nine months with 1,000 more orders.

South United States Department of Agriculture Kentucky South Carolina

Family Food Guidance on Balanced Diets and Moderation

Household experts from the United States Department of Agriculture advise that exact nutrient needs vary by age sex size and activity. A healthy diet relies on habit, variety, and moderation, avoiding excess or scarcity while teaching good food habits.

United States Department of Agriculture

Cereals as a world staple in diet and nutrition

The article explains cereals and cereal preparations form the staple diet globally due to availability ease of storage and low cost. It notes cereal protein needs supplementation from animal foods and that whole grains provide minerals and vitamins while refined cereals require dairy vegetables and fruits to balance nutrition.

United States Department of Agriculture

Nutritious Croquettes Recipe From USDA Guidance

The USDA offers a simple croquettes recipe for lunch or supper. Mix cottage cheese salt cayenne parsley paprika green pepper and soda, form rolls, wrap with potatoes, coat in egg and crumbs, then fry or bake until browned.

Howcom Questions Howcom Questions

A line notes questions about Howcom and its operations. The report mentions kitchen utensils needed for successful work and hints at ongoing inquiries. No specific dates or named individuals are given in the readable text.

Provides Good Home for Sheep and Winter Coats

William A. Radford offers free advice on farm building to readers of the paper. He emphasizes shelter, wind protection, and ample fresh air for sheep, and explains how well-planned buildings save money over time through durability and reduced labor.

William A. Radford Prairie Avenue Chicago

Memory of a Writer Sister and a Roman History Lesson

A sister recalls a childhood lesson on Rome and the First Triumvirate with her writer brother. A New York clergyman asked for the trio’s names, while the boy and girl confused Caesar with a local old man named Caesar they visited on a lonely road. The passage shifts to sheep barn construction illustrating wind shelter and sunward design.

New York Caesar

Home Kitchen Tips From Old Time Advice

Mildew cures with laundry soap rub. Fritters smooth with a teaspoon oil in batter. Boil barley separately ten minutes before adding to soup. Turnips with creamed batter seasoned with salt pepper and lemon juice. Leftover potatoes should not be stacked. spread on a large dish. Hood over range with chimney flue saves steam.

Farm Building Describes a Dry Well-Designed Sheep Barn

The article outlines a 36 by 105 foot first class frame building with a concrete foundation and a cin der floor for drainage. It notes overhead storage for roughage and ground floor rooms at both ends for grain and feed. The open first floor and dry design promote flock health.

Fashionable table leg modesty and rice production notes

A humorous anecdote claims Aunt Prudence Hecklebury kept table legs modest with skirts during fashion cycles. The article then shifts to Japan's rice production, noting Meiji era growth from 35 million to 70 million population and a projected harvest matching population growth.

Japan

Man Reads End of Novel Before Execution in New York

In New York a man awaiting electrocution became engrossed in a literary work. He hurried his meal to finish the book and learn the ending, only to reach the fatal moment as his life ended. His keeper later relayed the final incident from the story.

New York

Plato the Philosopher Nicknamed for Broad Shoulders

The philosopher Aristocles, known by the nickname Plato meaning broad in Greek, was given the derisive name for his wide shoulders. He accepted the name and turned it into a fame far surpassing his birth name.

Plato Aristocles Platon

Also Mentioned on This Page

Stim Ly Edwand Wilson Parmelee Kane United States Department of Agiculture Ad Girls Pompey Alice Crassus Milwaukee Sentinel Aunt Prudence Hecklebury Aunt Prudence M Hecklebury Aunt Prudence New York Tribune
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