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Storing Vegetables for Winter in Home Cellars and Pits
Washington July 20. The Agriculture Service outlines methods for saving garden crops for winter. It covers cellar rooms in basements, outdoor pits and banks for potatoes carrots turnips parsnips cabbage onions celery and more, with guidance on digging depths ventilation, moisture, and using straw or manure for insulation. It also notes storage in caves, dry places, or attics, and offers specifics on celery, cabbage, sweet potatoes, and dry beans, plus general tips for timing harvest and curing before storage.
MENTIONED IN THIS ARTICLE
Lome
Washington
Hinement
Pitt
Bank of Pit
Foltmiy
Breville Aliout