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Pendleton Eagle Valley News in Pendleton, Oregon

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Articles on This Page

This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Pendleton Eagle Valley News

Location

Pendleton, Oregon, United States of America

Date

Dec 28, 1918

Page

3

The Art of Resting by Mrs McCune

A discussion on how many women adhere to doctors orders to rest daily. It questions how many truly achieve genuine rest in the middle of the day despite believing they are following instructions.

Ami

Warm Food for Babies and Restful Hospitality

A nostalgic column advises on keeping babies fed warm with a porcelain dish and hot-water compartment, plus a physician’s caution on rest. It extols home care, floor siestas, and summerlike nursery routines, then shifts to hospitality etiquette for New Year visits, tea gatherings, and practical tips for busy mothers and schoolgirls.

Kenneth Aunt Jane

Monday Blues Beset No More Says Mrs Mundy

Mrs Mundy rejects blue Monday linking gloom to laundry day. She promotes kitchen psychology and guest planning, advising washing day after arrival, light meals avoiding strong odors, and a simple menu of cold cuts, macaroni cheese, beans, and a vegetable salad. Desserts feature seasonal fruit or preserved cherries.

Mundy Sam

Barley Muffins and Wartime Kitchen Entries

A collection of home recipes and domestic notes centering on barley muffins made with sour milk and various wartime friendly substitutions. Includes savory beef stew, washing a line of chores, and instructions for puddings, breads, and simple desserts highlighting practical cooking during constrained times.

Domestic tips and household hacks spread across a long list

A jumbled set of kitchen and home care ideas covers odor control for boiling vegetables and starch preparation, honey use in fruit dishes, fabric and wall cleaning with cloths, sewing and organization bags, kitchen shelf linings, and painting care for damp walls.

Candy Fruits and Amber Jelly Delicacies From Peak Season

Instructions describe making candied fruits using a syrup of two cups sugar and one cup water with cream of tartar, covering tender fruit and drying in granulated sugar. Also outlines amber jelly from grapefruit orange and lemon, with pectin and careful peeling, cooking five minutes then boiling forty five minutes to set.

Also Mentioned on This Page

Milady Mrs. McCune Mummy Lucille Daudet Odos
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